Banana Oatmeal Pancakes

This morning, I woke up to soft rain and cloudy skies. I immediately decided to let the kids sleep in and miss the bus to spend more time snuggled up in their blankets.
While they slumbered, I mixed up a new recipe. It hit the spot!

Gluten AND sugar free AND everyone loved it! Toddlers, husbands, kindergarteners, second graders and mothers.
AND IT’S EASY.
Easy like Monday morning? If only…
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You’re going to need:

2 bananas
2 eggs
1/2 C. Oatmeal
Pinch of baking powder
Pinch of Salt

Blend ingredients in blender until smooth. Let sit for 10-20 minutes to thicken.

Pour batter onto a non-stick skillet, cook and flip and serve!

Top with maple syrup or fresh fruit.

This entry was posted in Breads, Breakfast, From Scratch, Gluten Free, Healthy. Bookmark the permalink.

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