Banana Oatmeal Pancakes

This morning, I woke up to soft rain and cloudy skies. I immediately decided to let the kids sleep in and miss the bus to spend more time snuggled up in their blankets.
While they slumbered, I mixed up a new recipe. It hit the spot!

Gluten AND sugar free AND everyone loved it! Toddlers, husbands, kindergarteners, second graders and mothers.
Easy like Monday morning? If only…

You’re going to need:

2 bananas
2 eggs
1/2 C. Oatmeal
Pinch of baking powder
Pinch of Salt

Blend ingredients in blender until smooth. Let sit for 10-20 minutes to thicken.

Pour batter onto a non-stick skillet, cook and flip and serve!

Top with maple syrup or fresh fruit.

This entry was posted in Breads, Breakfast, From Scratch, Gluten Free, Healthy. Bookmark the permalink.

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