Spinach Dip

So far eating gluten free hasn’t been the worst thing that’s ever happened to me -I’m not kidding when I say I thought it would be.

I’ve actually had some AMAZING food, and I’m having fun putting more time and creativity into my kitchen. This afternoon’s lunch was incredible, and I’m so glad there’s a lot of it. So so glad.

Yes, it’s gluten free but it’s totally something I would have made last month -BEFORE The Great Gluten Death.

You’re going to need:
1 (9 oz) package frozen, chopped spinach (cooked in the microwave and thoroughly drained)
1/2 C. Cream Cheese
1/2 C. Mayo
1/4 C. Parmesan Cheese
1/2 C. Grated Mozzarella
Juice of one lemon (or half of a lemon if it’s huge, like mine was… plus that need that other half to stuff my chicken with tomorrow)
3 Garlic Cloves, minced
1 tsp. dried parsley
Salt and Pepper, to taste.

Mix everything but the spinach together using whatever means you feel comfy with (processor? wooden spoon? bare hands?)… then fold in the spinach:


0205141453I bought these expensive crackers, and I gotta say: I love them so much.  They are REALLY good.  If my husband didn’t want my joints to stop hurting as badly as I do, he’d eat them all without asking and blame the dog.  No foolin’.

0205141454Put them together?  True love.  Although you could use celery.  or french bread.  or Club Crackers.  Just don’t go bragging to me about the Club Crackers, okay?  Sweet, buttery goodness.


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