Yesterday, my parents invited us up to their house for a Memorial Day BBQ. My Dad wanted to make Hawaiian Hamburgers, and they were delish! I took pictures for yous guys.
He seasoned his hamburger meat with Wor. Sauce and season salts, but we’re really curious to try seasoning the hamburger meat with Teriyaki sauce.
Dad grilled the patties on both sides, cooking them through (mostly). Then he slapped a pineapple slice on top. After that had a chance to cook, he placed two deli-sliced pieces of pastrami and let it cook. Then he topped all of THAT with a slice of swiss cheese.