Monthly Archives: March 2014

Pesto Shrimp Rice

When my husband and I were first married, we had a pasta dish we made on special occasions: month anniversaries (ah, The First Year…), Stay-in Date Nights, Valentine’s Day, Birthdays, Tuesdays. It was simple and delicious.  And it always tasted … Continue reading

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Two-Week GF Menu

Since my 7 year-old was an infant, I’ve used a two-week menu system I came up with myself. I’m usually consistent with it because it’s just become a good system for me, but the past year it has been shelved … Continue reading

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Popped Amaranth/Power Cereal

A few months ago, I was riding in a car with two of my very favorite people when they both started gushing about amaranth. Amar-what? It’s a grain, my friend explained -she heard about it from Chef Brad. Chef Brad? … Continue reading

Posted in Breakfast, Dessert, From Scratch, Gluten Free, Healthy | Tagged , , | Leave a comment