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Monthly Archives: November 2010
Staci’s Chocolate Covered Cherry Cookies
Don’t these just SOUND like Christmas? I gotta say: I’ve been working hard to get my mindset to change. I’ve been stuck in the mindset of eating. Constantly. I’ve been gradually making progress, but it all went to h-e-eck-eck last … Continue reading
What Mommy Made
I went to visit my mom two days ago. Know what she was doing? Making turtle pancakes! She didn’t have a squirt bottle to use, so she just put her batter into a ziploc bag and nipped the end ever … Continue reading
Butternut Squash Pie
My Dad grew a bunch of butternut squash, and I LOVE butternut squash. I wanted to grow some, but I couldn’t find any seeds or plants. Thankfully, I’ve struck a deal with Dad. He’ll let me go pick squarsh at … Continue reading
Wheat Bread as a Comfort Food
I have a big, white three-ring binder full of sheet protectors and recipes. I can’t live without it, and I ain’t kiddin’. Last week, I misplaced it and I dang near had a conniption. My husband almost did too because … Continue reading
Gingersnaps
There’s a really ridiculous part of me today that wants to call these ginger-o-snaps. But I won’t. These are my mom’s gingersnaps and there is NO GINGERSNAP that surpasses them. When I moved away to college, I raided my mom’s … Continue reading
Posted in Dessert, Holiday, Ma's Specialties
Tagged cookies, ginersnaps, ginger, holiday, molasses
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Caramel Apples from Euphoria
I follow a website called howdoesshe.com It’s full of great information, and when I saw their post about caramel apples, I decided to make some the night before Halloween. Let me preface this post by saying this: I hate caramel … Continue reading
Best Ever Hot Cocoa Mix
One day in the spring of 2004, my boyfriend took me by the hand and took off running. I fumbled behind and had no idea what was going on -mostly because it was raining so hard I couldn’t see a … Continue reading
Butternut Squash Soup
In other words, I’m getting fat. And you can’t even see the baked pumpkin off to the side. But this soup, friends, is worth getting fat over. Besides, it’s getting cold. It’s time to put on some natural insulation. A … Continue reading
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